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Die Mischung kombiniert Paprika, Pfeffer, Zwiebel, Kümmel, Kreuzkümmel, Ingwer, Steinsalz und Rauchsalz zu einem aromatisch-rustikalen Geschmackserlebnis.
Ideal für Bratkartoffeln, Gemüsepfannen und herzhafte Spezialitäten. Vielseitig einsetzbar.
Anwendung:
Das Gewürz erst in den letzten Minuten des Garvorgangs zugeben - so bleiben die Aromen voll erhalten.
Info: Zubereitung: Pro 200g rohe Kartoffelscheiben ca. 1TL des Gewürzes mit etwas warmem Wasser anfeuchten. Kartoffeln in Fett scharf anbraten, dann auf kleiner Hitze gar braten. Die letzten 3 min. das Gewürz untermischen.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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