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Info: [DE] Zubereitungsempfehlung: Braten Sie das Risotto in einer Pfanne mit Olivenöl, Salz, Pfeffer und einigen Zwiebelscheiben an. Fügen Sie ½ Liter warmes, gesalzenes Wasser hinzu und rühren Sie während der Kochzeit etwas Gemüsebrühe ein. Lassen Sie das Gericht nach dem Garen ein paar Minuten ruhen. Vor dem Servieren verfeinern Sie es mit geriebenem Parmesan und einem Stückchen Butter.
[EN] Recommended preparation: Fry the risotto in a pan with olive oil, salt, pepper and a few slices of onion. Add ½ liter of warm, salted water and stir in some vegetable stock during the cooking time. Leave the dish to rest for a few minutes after cooking. Finish with grated Parmesan and a knob of butter before serving.
hat Kontextmenü
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