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Info: Zubereitung: 1 Liter Rotwein oder Traubensaft mit 50-100g Zucker und 1-2 EL Glühwein Gewürz verfeinern. Erhitzen, absieben, evtl. mit einem Schuss Rum veredeln.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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