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Information: Recipe: Melt 300g honey, 250g sugar and 125g butter with 5 tbsp water, mix 125g grated almonds, 150g currants and chill. Mix 2 tbsp Christmas baking powder, 3 eggs, 50g cocoa, 500g flour and the horn salt and potash dissolved in water (5g each) with the above mixture until the dough is firm.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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