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Info: Feurig-würzige Gewürzmischung, hervorragend in pikanten Marinaden oder in Crème fraîche als Dip. 2-3 TL Istanbul Dip mit etwas heißem Wasser aufgießen, mit 100g Crème fraîche verrühren und kurz ziehen lassen.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
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